A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements

Titel in Übersetzung: A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements

Donata Bandoniene, Daniela Zettl, Thomas Meisel, Ferdinand Ringdorfer, Eduard Zentner

Publikation: KonferenzbeitragPosterForschungBegutachtung

Titel in ÜbersetzungA new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements
OriginalspracheEnglisch
PublikationsstatusVeröffentlicht - 2014
Veranstaltung5th International IUPAC Symposium for Trace Elements in Food (TEF-5) - Copenhagen, Denmark
Dauer: 6 Mai 20149 Mai 2014

Konferenz

Konferenz5th International IUPAC Symposium for Trace Elements in Food (TEF-5)
OrtCopenhagen, Denmark
Zeitraum6/05/149/05/14

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