Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS

Donata Bandoniene; Christoph Walkner; Ferdinand Ringdorfer; Thomas Meisel

doi:10.1016/j.foodres.2020.109106

Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS

Höhere Bundeslehr- und Forschungsanstalt für Landwirtschaft Raumberg-Gumpenstein

Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Begutachtung

3 Zitate (Scopus)

Originalsprache	Englisch
Aufsatznummer	109106
Seitenumfang	10
Fachzeitschrift	Food research international
Jahrgang	132.2020
Ausgabenummer	June
DOIs	https://doi.org/10.1016/j.foodres.2020.109106
Publikationsstatus	Elektronische Veröffentlichung vor Drucklegung. - 17 Feb. 2020

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

SDG 3 – Gute Gesundheit und Wohlergehen

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10.1016/j.foodres.2020.109106

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title = "Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS",

keywords = "Chemical labeling, Food authentication, Goat milk, Inductively coupled plasma mass spectrometry, Lamb meat, Laser ablation, Rare earth elements",

author = "Donata Bandoniene and Christoph Walkner and Ferdinand Ringdorfer and Thomas Meisel",

year = "2020",

month = feb,

day = "17",

doi = "10.1016/j.foodres.2020.109106",

language = "English",

volume = "132.2020",

journal = "Food research international",

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publisher = "Elsevier Ltd",

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TY - JOUR

T1 - Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS

AU - Bandoniene, Donata

AU - Walkner, Christoph

AU - Ringdorfer, Ferdinand

AU - Meisel, Thomas

PY - 2020/2/17

Y1 - 2020/2/17

KW - Chemical labeling

KW - Food authentication

KW - Goat milk

KW - Inductively coupled plasma mass spectrometry

KW - Lamb meat

KW - Laser ablation

KW - Rare earth elements

UR - https://www.scopus.com/pages/publications/85080084816

U2 - 10.1016/j.foodres.2020.109106

DO - 10.1016/j.foodres.2020.109106

M3 - Article

AN - SCOPUS:85080084816

SN - 0963-9969

VL - 132.2020

JO - Food research international

JF - Food research international

IS - June

M1 - 109106

ER -