Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika

Marion Brunner; Robert Katona; Zsolt Stefanka; Thomas Prohaska

doi:10.1007/s00217-010-1314-7

Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika

Marion Brunner, Robert Katona, Zsolt Stefanka, Thomas Prohaska

Lehrstuhl für Allgemeine und Analytische Chemie (120)

Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Begutachtung

54 Zitate (Scopus)

Originalsprache	Englisch
Seiten (von - bis)	623-634
Fachzeitschrift	European food research and technology
Jahrgang	231
Ausgabenummer	4
DOIs	https://doi.org/10.1007/s00217-010-1314-7
Publikationsstatus	Veröffentlicht - Aug. 2010

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10.1007/s00217-010-1314-7

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AU - Prohaska, Thomas

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KW - Rare earth elements

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