Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

Titel in Übersetzung: Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Begutachtung

52 Zitate (Scopus)

Titel in Übersetzung	Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis
Originalsprache	Englisch
Seiten (von - bis)	1303-1309
Fachzeitschrift	Food chemistry
Jahrgang	123
DOIs	https://doi.org/10.1016/j.foodchem.2010.06.009
Publikationsstatus	Veröffentlicht - 2010

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@article{fa63293c3d884eef8242feb227f19827,

title = "Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis",

author = "Daniela J{\"o}bstl and Donata Bandoniene and Thomas Meisel and S. Chatzistathis",

year = "2010",

doi = "10.1016/j.foodchem.2010.06.009",

language = "English",

volume = "123",

pages = "1303--1309",

journal = "Food chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

AU - Jöbstl, Daniela

AU - Bandoniene, Donata

AU - Meisel, Thomas

AU - Chatzistathis, S.

PY - 2010

Y1 - 2010

U2 - 10.1016/j.foodchem.2010.06.009

DO - 10.1016/j.foodchem.2010.06.009

M3 - Article

SN - 0308-8146

VL - 123

SP - 1303

EP - 1309

JO - Food chemistry

JF - Food chemistry

ER -