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Natural waxes from plant and animal origin as dielectrics for low-voltage organic field effect transistors

  • Cristian Vlad Irimia
  • , Cigdem Yumusak
  • , Yasin Kanbur
  • , Corina Schimanofsky
  • , Boyuan Ban
  • , Martin Ciganek
  • , Petr Sedlacek
  • , Jozef Krajcovic
  • , Rosarita D’Orsi
  • , Alessandra Operamolla
  • , Oliver Brüggemann
  • , Yolanda Salinas
  • , Andreas Petritz
  • , Barbara Stadlober
  • , Rahul Mourya
  • , Karl Christian Teichert
  • , Heinz Langhals
  • , Niyazi Serdar Sariciftci
  • , Mihai Irimia-Vladu
  • Johannes Kepler Universität Linz
  • Karabük University
  • Chinese Academy of Sciences, Hefei
  • Technische Universität Brünn
  • Università di Pisa
  • IMC Krems University of Applied Sciences
  • Joanneum Research Forschungsgesellschaft mbH, Leoben
  • A.F. Suter & Company Ltd

Publikation: Beitrag in FachzeitschriftArtikelForschungBegutachtung

Abstract

We demonstrate in this work the practical use of naturally extracted waxes of plant and animal origin, i.e., beeswax, carnauba wax, rice bran wax, lanolin wax, and two shellac waxes as dielectrics in organic field effect transistors (OFETs). We present a thorough characterization of their material properties, processability and film forming characteristic, surface characterization, dielectric investigation and the fabrication of field effect transistors with two classic organic semiconductors, i.e., pentacene and fullerene C60. We show that operating voltages as low as 1 V are possible for all the OFETs using blade coating as fabrication method of waxes solubilized in their appropriate solvent, chloroform or n-octane. Although in general difficult to process in thin films, we demonstrate in this work the practical applicability of these natural waxes for electronics fabrication.
OriginalspracheEnglisch
Seiten (von - bis)14767-14786
Seitenumfang20
FachzeitschriftJournal of Materials Chemistry C
Jahrgang2025
AusgabenummerVolume 13, Issue 29
DOIs
PublikationsstatusElektronische Veröffentlichung vor Drucklegung. - 29 Mai 2025

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© 2025 The Royal Society of Chemistry.

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