@article{a08f730ffa7d4215818838d7d0360940,
title = "Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee",
keywords = "Coffee authenticity, Geographical origin, Isotopes analysis, ICP-MS, IRMS",
author = "Carla Rodrigues and Cristina Maguas and Thomas Prohaska",
year = "2011",
month = feb,
doi = "10.1007/s00217-010-1362-z",
language = "English",
volume = "232",
pages = "361--373",
journal = "European food research and technology",
issn = "1438-2377",
publisher = "Springer Science and Business Media Deutschland GmbH",
number = "2",
}