Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil

Titel in Übersetzung: Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil

Donata Bandoniene, Daniela Zettl, Thomas Meisel, Marija Maneiko

Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Begutachtung

34 Zitate (Scopus)

Titel in Übersetzung	Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil
Originalsprache	Englisch
Seiten (von - bis)	1533-1542
Fachzeitschrift	Food chemistry
Jahrgang	136
DOIs	https://doi.org/10.1016/j.foodchem.2012.06.040
Publikationsstatus	Veröffentlicht - 2013

Zugriff auf Dokument

@article{37ab5f819837493eb30bb0e89af00e09,

title = "Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil",

author = "Donata Bandoniene and Daniela Zettl and Thomas Meisel and Marija Maneiko",

year = "2013",

doi = "10.1016/j.foodchem.2012.06.040",

language = "English",

volume = "136",

pages = "1533--1542",

journal = "Food chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil

AU - Bandoniene, Donata

AU - Zettl, Daniela

AU - Meisel, Thomas

AU - Maneiko, Marija

PY - 2013

Y1 - 2013

U2 - 10.1016/j.foodchem.2012.06.040

DO - 10.1016/j.foodchem.2012.06.040

M3 - Article

SN - 0308-8146

VL - 136

SP - 1533

EP - 1542

JO - Food chemistry

JF - Food chemistry

ER -