Sarah Kollnig

Research activity per year

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About responsibility in production and consumption
Kollnig, S., 2023, Global Challenges for a Sustainable Society. The European University for Responsible Consumption and Production.. Springer, (Springer Proceedings in Earth and Environmental Sciences).
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research
Crossing Boundaries for Sustainable Development
Kollnig, S., 2022, In: Forum : Discussing international education. 2022, Summer, p. 36-38 3 p.
Research output: Contribution to journal › Article › Transfer › peer-review
Teaching and Research in the Digital World.
Lagoudakis, M., Gkizeli, M., Fotiou, A., Fragkedaki, D. & Kollnig, S., 6 Oct 2022, (E-pub ahead of print) In: Berg- und hüttenmännische Monatshefte : BHM. 167.2022, 10, p. 489–494 6 p.
Research output: Contribution to journal › Article › Research › peer-review

Open Access
Chicken for Everyone? A cultural political economy of the popularity of chicken meat in Bolivia.
Kollnig, S., 2020, In: Gastronomica. 2020, 4*Winter, p. 36-48 13 p.
Research output: Contribution to journal › Article › Research › peer-review
The ‘good people’ of Cochabamba city: ethnicity and race in Bolivian middle-class food culture
Kollnig, S., 2020, In: Latin American and Caribbean ethnic studies. 15.2020, 1, p. 23-43 21 p.
Research output: Contribution to journal › Article › Research › peer-review

Open Access

1 Citation (Scopus)

Kollnig Sarah