| Translated title of the contribution | Antioxidant activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil |
|---|---|
| Original language | English |
| Pages (from-to) | 286-292 |
| Journal | European Journal of Lipid Science and Technology |
| Volume | 104 |
| Publication status | Published - 2002 |
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