@article{50a4e1abd8af4b10a341c605d548c5dd,
title = "Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS",
keywords = "Chemical labeling, Food authentication, Goat milk, Inductively coupled plasma mass spectrometry, Lamb meat, Laser ablation, Rare earth elements",
author = "Donata Bandoniene and Christoph Walkner and Ferdinand Ringdorfer and Thomas Meisel",
year = "2020",
month = feb,
day = "17",
doi = "10.1016/j.foodres.2020.109106",
language = "English",
volume = "132.2020",
journal = "Food research international",
issn = "0963-9969",
publisher = "Elsevier Ltd",
number = "June",
}
