| Translated title of the contribution | Burnt to a crisp? – Why oxygen enhanced combustion doesn’t have to influence steel oxidation |
|---|---|
| Original language | German |
| Title of host publication | Shechtman International Symposium Proceedings |
| Publication status | Published - 2014 |
Burnt to a crisp? – Why oxygen enhanced combustion doesn’t have to influence steel oxidation
Christina Sobotka, Holger Schnideritsch, Helmut Antrekowitsch
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution