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Burnt to a crisp? – Why oxygen enhanced combustion doesn’t have to influence steel oxidation

Translated title of the contribution: Burnt to a crisp? – Why oxygen enhanced combustion doesn’t have to influence steel oxidation

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Translated title of the contributionBurnt to a crisp? – Why oxygen enhanced combustion doesn’t have to influence steel oxidation
Original languageGerman
Title of host publicationShechtman International Symposium Proceedings
Publication statusPublished - 2014

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