Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods

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Translated title of the contribution	Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods
Original language	English
Pages (from-to)	143-147
Journal	European food research and technology
Volume	214
Publication status	Published - 2002

Cite this

@article{8dfdaf35904d4d06a74924e65427fbc4,

title = "Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods",

author = "Donata Bandoniene and Michael Murkovic and Werner Pfannhauser and Venskutonis, \{Petras Rimantas\} and Dainora Gruzdiene",

year = "2002",

language = "English",

volume = "214",

pages = "143--147",

journal = "European food research and technology",

issn = "1438-2377",

publisher = "Springer Science and Business Media Deutschland GmbH",

}

TY - JOUR

T1 - Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods

AU - Bandoniene, Donata

AU - Murkovic, Michael

AU - Pfannhauser, Werner

AU - Venskutonis, Petras Rimantas

AU - Gruzdiene, Dainora

PY - 2002

Y1 - 2002

M3 - Article

SN - 1438-2377

VL - 214

SP - 143

EP - 147

JO - European food research and technology

JF - European food research and technology

ER -