Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika

Marion Brunner; Robert Katona; Zsolt Stefanka; Thomas Prohaska

doi:10.1007/s00217-010-1314-7

Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika

Marion Brunner, Robert Katona, Zsolt Stefanka, Thomas Prohaska

Chair of General and Analytical Chemistry (120)

Research output: Contribution to journal › Article › Research › peer-review

54 Citations (Scopus)

Original language	English
Pages (from-to)	623-634
Journal	European food research and technology
Volume	231
Issue number	4
DOIs	https://doi.org/10.1007/s00217-010-1314-7
Publication status	Published - Aug 2010

Keywords

Food traceability
Paprika
Strontium isotope ratio
(MC)-ICP-MS
Multielement analyses
Rare earth elements

Access to Document

10.1007/s00217-010-1314-7

Cite this

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title = "Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika",

keywords = "Food traceability, Paprika, Strontium isotope ratio, (MC)-ICP-MS, Multielement analyses, Rare earth elements",

author = "Marion Brunner and Robert Katona and Zsolt Stefanka and Thomas Prohaska",

year = "2010",

month = aug,

doi = "10.1007/s00217-010-1314-7",

language = "English",

volume = "231",

pages = "623--634",

journal = "European food research and technology",

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T1 - Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika

AU - Brunner, Marion

AU - Katona, Robert

AU - Stefanka, Zsolt

AU - Prohaska, Thomas

PY - 2010/8

Y1 - 2010/8

KW - Food traceability

KW - Paprika

KW - Strontium isotope ratio

KW - (MC)-ICP-MS

KW - Multielement analyses

KW - Rare earth elements

U2 - 10.1007/s00217-010-1314-7

DO - 10.1007/s00217-010-1314-7

M3 - Article

SN - 1438-2377

VL - 231

SP - 623

EP - 634

JO - European food research and technology

JF - European food research and technology

IS - 4

ER -