Translated title of the contribution | Vom Hof bis zum Herd - Der Lebenszyklus von österreichischem Schweinefleisch |
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Original language | English |
Pages (from-to) | 80-89 |
Number of pages | 10 |
Journal | Journal of Cleaner Production |
Volume | 116.2016 |
Issue number | 10 March |
DOIs | |
Publication status | Published - 11 Jan 2016 |
Externally published | Yes |
From farm to fork - A life cycle assessment of fresh Austrian pork
Thomas Winkler, Kerstin Schopf, Ralf Aschemann, Wilfried Winiwarter
Research output: Contribution to journal › Article › Research › peer-review
23
Citations
(Scopus)