From farm to fork - A life cycle assessment of fresh Austrian pork

Thomas Winkler; Kerstin Schopf; Ralf Aschemann; Wilfried Winiwarter

doi:10.1016/j.jclepro.2016.01.005

From farm to fork - A life cycle assessment of fresh Austrian pork

Thomas Winkler
, Kerstin Schopf
, Ralf Aschemann
, Wilfried Winiwarter

Institut für Mathematik und Wissenschaftliches Rechnen, Karl-Franzens-Universität Graz
International Institute for Applied Systems Analysis

Research output: Contribution to journal › Article › Research › peer-review

23 Citations (Scopus)

Translated title of the contribution	Vom Hof bis zum Herd - Der Lebenszyklus von österreichischem Schweinefleisch
Original language	English
Pages (from-to)	80-89
Number of pages	10
Journal	Journal of Cleaner Production
Volume	116.2016
Issue number	10 March
DOIs	https://doi.org/10.1016/j.jclepro.2016.01.005
Publication status	Published - 11 Jan 2016
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 7 Affordable and Clean Energy
SDG 12 Responsible Consumption and Production

Access to Document

10.1016/j.jclepro.2016.01.005

Cite this

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title = "From farm to fork - A life cycle assessment of fresh Austrian pork",

keywords = "life cycle assessment, pork, agriculture, GHG emissions, Eutrophication, Acidification",

author = "Thomas Winkler and Kerstin Schopf and Ralf Aschemann and Wilfried Winiwarter",

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doi = "10.1016/j.jclepro.2016.01.005",

language = "English",

volume = "116.2016",

pages = "80--89",

journal = "Journal of Cleaner Production",

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AU - Winkler, Thomas

AU - Schopf, Kerstin

AU - Aschemann, Ralf

AU - Winiwarter, Wilfried

PY - 2016/1/11

Y1 - 2016/1/11

KW - life cycle assessment

KW - pork

KW - agriculture

KW - GHG emissions

KW - Eutrophication

KW - Acidification

U2 - 10.1016/j.jclepro.2016.01.005

DO - 10.1016/j.jclepro.2016.01.005

M3 - Article

SN - 0959-6526

VL - 116.2016

SP - 80

EP - 89

JO - Journal of Cleaner Production

JF - Journal of Cleaner Production

IS - 10 March

ER -