Identification of the geographic origin of pumpkin seed oil

Donata Bandoniene; Daniela Jöbstl; Thomas Meisel; Stathis Chatzistathis

Identification of the geographic origin of pumpkin seed oil

Donata Bandoniene
, Daniela Jöbstl
, Thomas Meisel
, Stathis Chatzistathis

Chair of General and Analytical Chemistry (120)

Research output: Contribution to conference › Poster › Research › peer-review

Translated title of the contribution	Identification of the geographic origin of pumpkin seed oil
Original language	English
Publication status	Published - 2009
Event	TRACE 5th Annual Meeting and Conference "TRACE in practice - New methods and systems for confirming the origin of food - Freising, Germany Duration: 1 Apr 2009 → 3 Apr 2009

Conference

Conference	TRACE 5th Annual Meeting and Conference "TRACE in practice - New methods and systems for confirming the origin of food
Country/Territory	Germany
City	Freising
Period	1/04/09 → 3/04/09

Cite this

@conference{12fc79af94a84df3af431ca188811476,

title = "Identification of the geographic origin of pumpkin seed oil",

author = "Donata Bandoniene and Daniela J{\"o}bstl and Thomas Meisel and Stathis Chatzistathis",

year = "2009",

language = "English",

note = "TRACE 5th Annual Meeting and Conference {"}TRACE in practice - New methods and systems for confirming the origin of food ; Conference date: 01-04-2009 Through 03-04-2009",

}

Identification of the geographic origin of pumpkin seed oil. / Bandoniene, Donata; Jöbstl, Daniela; Meisel, Thomas et al.
2009. Poster session presented at TRACE 5th Annual Meeting and Conference "TRACE in practice - New methods and systems for confirming the origin of food, Freising, Germany.

Research output: Contribution to conference › Poster › Research › peer-review

TY - CONF

T1 - Identification of the geographic origin of pumpkin seed oil

AU - Bandoniene, Donata

AU - Jöbstl, Daniela

AU - Meisel, Thomas

AU - Chatzistathis, Stathis

PY - 2009

Y1 - 2009

M3 - Poster

T2 - TRACE 5th Annual Meeting and Conference "TRACE in practice - New methods and systems for confirming the origin of food

Y2 - 1 April 2009 through 3 April 2009

ER -