Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

Daniela Jöbstl, Donata Bandoniene, Thomas Meisel, S. Chatzistathis

Research output: Contribution to journal › Article › Research › peer-review

52 Citations (Scopus)

Translated title of the contribution	Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis
Original language	English
Pages (from-to)	1303-1309
Journal	Food chemistry
Volume	123
DOIs	https://doi.org/10.1016/j.foodchem.2010.06.009
Publication status	Published - 2010

Access to Document

@article{fa63293c3d884eef8242feb227f19827,

title = "Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis",

author = "Daniela J{\"o}bstl and Donata Bandoniene and Thomas Meisel and S. Chatzistathis",

year = "2010",

doi = "10.1016/j.foodchem.2010.06.009",

language = "English",

volume = "123",

pages = "1303--1309",

journal = "Food chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

AU - Jöbstl, Daniela

AU - Bandoniene, Donata

AU - Meisel, Thomas

AU - Chatzistathis, S.

PY - 2010

Y1 - 2010

U2 - 10.1016/j.foodchem.2010.06.009

DO - 10.1016/j.foodchem.2010.06.009

M3 - Article

SN - 0308-8146

VL - 123

SP - 1303

EP - 1309

JO - Food chemistry

JF - Food chemistry

ER -