On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.)

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Translated title of the contribution	On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.)
Original language	English
Pages (from-to)	2482-2487
Journal	Journal of agricultural and food chemistry
Volume	50
Publication status	Published - 2002

Cite this

@article{058a655693854c20ac342242668dbe5a,

title = "On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.)",

author = "Donata Bandoniene and Michael Murkovic",

year = "2002",

language = "English",

volume = "50",

pages = "2482--2487",

journal = "Journal of agricultural and food chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}