Rheology and mechanical properties of fats: Second Edition

Joamin Gonzalez-Gutierrez, Martin G. Scanlon

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

5 Citations (Scopus)
Original languageEnglish
Title of host publicationStructure-Function Analysis of Edible Fats
Subtitle of host publicationSecond Edition
EditorsAlejandro G. Marangoni
Place of PublicationUnited Kingdom
PublisherAOCS Press
Chapter5
Pages119 - 168
Number of pages50
Edition2
ISBN (Print)978-0-12-814041-3
DOIs
Publication statusPublished - 14 Jun 2018

Keywords

  • Rheology
  • edible fats
  • material testing

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