Using rare earth elements for the identification of the geographic origin of food

Translated title of the contribution: Using rare earth elements for the identification of the geographic origin of food

Research output: Chapter in Book/Report/Conference proceedingConference contribution

38 Downloads (Pure)
Translated title of the contributionUsing rare earth elements for the identification of the geographic origin of food
Original languageGerman
Title of host publicationUsing rare earth elements for the identification of the geographic origin of food
Pages12002-12002
Publication statusPublished - 2009

Cite this