Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil

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@article{37ab5f819837493eb30bb0e89af00e09,
title = "Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil",
author = "Donata Bandoniene and Daniela Zettl and Thomas Meisel and Marija Maneiko",
year = "2013",
doi = "10.1016/j.foodchem.2012.06.040",
language = "English",
volume = "136",
pages = "1533--1542",
journal = "Food chemistry",
issn = "0308-8146",
publisher = "Elsevier BV",

}

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TY - JOUR

T1 - Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil

AU - Bandoniene, Donata

AU - Zettl, Daniela

AU - Meisel, Thomas

AU - Maneiko, Marija

PY - 2013

Y1 - 2013

U2 - 10.1016/j.foodchem.2012.06.040

DO - 10.1016/j.foodchem.2012.06.040

M3 - Article

VL - 136

SP - 1533

EP - 1542

JO - Food chemistry

JF - Food chemistry

SN - 0308-8146

ER -