European food research and technology, 1438-2377

Journal

ISSNs1438-2377

Research output

  1. 2019
  2. Published

    Chemometric tools for determining site-specific elemental and strontium isotopic fingerprints in raw and salted sturgeon caviar

    Tchaikovsky, A., Zitek, A., Irrgeher, J., Opper, C., Scheiber, R., Moder, K., Congiu, L. & Prohaska, T., Nov 2019, In : European food research and technology. 245, 11, p. 2515-2528

    Research output: Contribution to journalArticleResearchpeer-review

  3. 2002
  4. Published

    Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods

    Bandoniene, D., Murkovic, M., Pfannhauser, W., Venskutonis, P. R. & Gruzdiene, D., 2002, In : European food research and technology. 214, p. 143-147

    Research output: Contribution to journalArticleResearchpeer-review