European journal of clinical nutrition, 0308-4329



Research output

  1. 2007
  2. Published

    Vitamine E content of foods:Comparison of results obtained from food composition tables and HPLC analysis

    Sundl, I., Murkovic, M., Bandoniene, D. & Winklhofer-Roob, B. M., 2007, In : European journal of clinical nutrition. 26, p. 145-153

    Research output: Contribution to journalArticleResearchpeer-review