Food chemistry, 0308-8146

Journal

ISSNs0308-8146

Research output

  1. 2017
  2. E-pub ahead of print

    Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio

    Zannella, C., Carucci, F., Aversano, R., Prohaska, T., Vingiani, S., Carputo, D. & Adamo, P., 1 Jul 2017, In : Food chemistry. 237.2017, December, p. 545-552 8 p.

    Research output: Contribution to journalArticleResearchpeer-review

  3. 2013
  4. Published
  5. 2010
  6. Published

    Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

    Jöbstl, D., Bandoniene, D., Meisel, T. & Chatzistathis, S., 2010, In : Food chemistry. 123, p. 1303-1309

    Research output: Contribution to journalArticleResearchpeer-review