Christine Opper

Research output

  1. 2019
  2. Published

    Chemometric tools for determining site-specific elemental and strontium isotopic fingerprints in raw and salted sturgeon caviar

    Tchaikovsky, A., Zitek, A., Irrgeher, J., Opper, C., Scheiber, R., Moder, K., Congiu, L. & Prohaska, T., 1 Nov 2019, In : European food research and technology. 245, 11, p. 2515-2528 14 p.

    Research output: Contribution to journalArticleResearchpeer-review

  3. Published

    Technology-critical elements (TCEs): Source characterization and assessment of environmental exposure

    Irrgeher, J., Bandoniene, D., Bookhagen, B., Gonzalez, J., Opper, C., Koerberl, C., Pitha, U., Scharf, B. & Prohaska, T., 1 Jul 2019.

    Research output: Contribution to conferencePosterResearchpeer-review