Daniela Zettl

(Former)

Research output

  1. Published

    Distribution of rare earth elements in pumpkin (cucurbuta pepo var. Styriaca) in relation to geographical origin

    Bandoniene, D., Zettl, D. & Meisel, T., 2011, Food integrity and traceability conference. p. 60-60

    Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

  2. Published
  3. Published

    Distribution of trace elements: an aid to authentication of speciality oils

    Bandoniene, D., Chatzistathis, E., Jöbstl, D. & Meisel, T., 2008, Österreichische Lebensmittelchemikertage, Pflanzliche Lebensmittel -Obst, Gemüse, Wein - Qualität und Sicherheit, 28.-30. Mai 2008 Eisenstadt, Tagungsband. p. 284-289

    Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

  4. Published

    Estimating measurement uncertainties: Ree in pumpkin seed oil - a case study

    Meisel, T., Jöbstl, D. & Bandoniene, D., 2009, Abstract Volume Geoanalysis 2009. p. 2-2

    Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

  5. Published

    Fingerprinting on biological samples and natural materials

    Meisel, T., Rachetti, A., Zettl, D. & Bandoniene, D., 22 Apr 2015, p. 54-93.

    Research output: Contribution to conferenceAbstractResearchpeer-review

  6. Published

    Food authentication using rare earth element labelling and laser ablation ICP-MS

    Bandoniene, D., Walkner, C., Meisel, T. C., Zettl, D., Ringdorfer, F. & Zentner, E., 23 Sep 2019.

    Research output: Contribution to conferencePosterResearchpeer-review

  7. Published

    Food authentication using rare earth element labelling and laser ablation ICP-MS

    Bandoniene, D., Walkner, C., Meisel, T. C., Zettl, D., Ringdorfer, F. & Zentner, E., 23 Sep 2019, CANAS 2019, Book of Abstracts: Colloquium Analytische Chemie.

    Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

  8. Published

    Geographische Herkunftsbestimmung von Kürbiskernölen mittels Elementspuren

    Bandoniene, D., Jöbstl, D. & Meisel, T., 2010, Östrreichische Lebensmittelchemikertage:Wertbestimmende Inhaltsstoffe in Lebensmitteln. p. 75-80

    Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

  9. Published
  10. Published