Donata Bandoniene

Research output

  1. 2020
  2. E-pub ahead of print

    Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS

    Bandoniene, D., Walkner, C., Ringdorfer, F. & Meisel, T., 17 Feb 2020, (E-pub ahead of print) In: Food research international. 132.2020, June, 10 p., 109106.

    Research output: Contribution to journalArticleResearchpeer-review

  3. 2019
  4. Published

    Food authentication using rare earth element labelling and laser ablation ICP-MS

    Bandoniene, D., Walkner, C., Meisel, T. C., Zettl, D., Ringdorfer, F. & Zentner, E., 23 Sep 2019.

    Research output: Contribution to conferencePosterpeer-review

  5. Published

    Food authentication using rare earth element labelling and laser ablation ICP-MS

    Bandoniene, D., Walkner, C., Meisel, T. C., Zettl, D., Ringdorfer, F. & Zentner, E., 23 Sep 2019, CANAS 2019, Book of Abstracts: Colloquium Analytische Chemie.

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  6. Published

    Technology-critical elements (TCEs): Source characterization and assessment of environmental exposure

    Irrgeher, J., Bandoniene, D., Bookhagen, B., Gonzalez, J., Opper, C., Koerberl, C., Pitha, U., Scharf, B. & Prohaska, T., 1 Jul 2019.

    Research output: Contribution to conferencePosterpeer-review

  7. Published

    A novel approach for food authentication using trace element labelling and laser ablation ICP-MS

    Bandoniene, D., Walkner, C., Meisel, T. C., Zettl, D., Ringdorfer, F. & Zentner, E., 17 Jun 2019.

    Research output: Contribution to conferencePosterpeer-review

  8. 2018
  9. Published

    Rare earth element labelling and LA-ICP-MS detection for food authentication. Part II: lamb meat and goat milk

    Walkner, C., Bandoniene, D., Ringdorfer, F. & Meisel, T. C., 27 Jun 2018.

    Research output: Contribution to conferencePosterpeer-review

  10. Published
  11. Published
  12. Published

    Rare earth element labelling and LA-ICP-MS detection for food authentication. Part I: eggs and poultry

    Bandoniene, D., Walkner, C., Zentner, E. & Meisel, T. C., 2018.

    Research output: Contribution to conferencePosterpeer-review

  13. 2017
  14. Published

    Chemometric techniques to protect the traditional Austrian pumpkin seed oil

    Zettl, D., Bandoniene, D., Meisel, T., Wegscheider, W. & Rantitsch, G., 1 Nov 2017, In: European Journal of Lipid Science and Technology. 119, 11, 1600468.

    Research output: Contribution to journalArticleResearchpeer-review

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