From farm to fork - A life cycle assessment of fresh Austrian pork

Research output: Contribution to journalArticleResearchpeer-review

Authors

External Organisational units

  • Karl-Franzens Universität Graz
  • International Institute for Applied Systems Analysis

Details

Translated title of the contributionVom Hof bis zum Herd - Der Lebenszyklus von österreichischem Schweinefleisch
Original languageEnglish
Pages (from-to)80-89
JournalJournal of Cleaner Production
Issue number116
Publication statusPublished - 11 Jan 2016